Tteokbokki (떡볶이)


Tteokbokki is my favourite Korean food. one day my korean friend asked me to eat Tteokbokki, then we went to small shop nearby our campus. there so many Tteokbokki shops. so, i ate my Tteokbokki there. yummmiieeeee……..that’s the first thing that i said. i really like it because it is very masissoyooo (delicious) and a little bit spicy ^^ Tteok means rice. we eat Tteokbokki with the boiled egg, seasoning and fish cake. the price is different, in my campus it’s cost about 2000 won, we will get many Tteokbokki.
my Tteokbokki
in the past Tteokbokki is one of the royal cuisine. nowadays, many street vendors sell Tteokbokki. korean government make Tteokbokki as a cultural food and also they introduce this food to foreigners. that’s why many people loves Tteokbokki.

it’s very easy to make it. the important ingredient is gochujang (korean chili pepper). if you are not sure about the ingredients and how to make it, there is a simple way to do it. just buy the Tteokbokki souce and boiled it with udong (fish cake), Tteok, onions and some vegetables that you like. the souce is cheap, only 1500 won, and the udong it’s about 1000-3000 won (depends on the size). so, try to make it and taste the food,, 정말 맛있어요 ^^

it’s easy to find Tteokbokki shop. in Seoul there are so many Tteokbokki shop, in street even if in restourant. but i think it really nice to have experience to eat Tteokbokki in the street vendor because it’s one of the korean style. eating Tteokbokki while sightseeing. yepp….Tteokbokki..Tteokbokki…Tteokbokki..먹어십어 (i want to eat Tteokbokki)

i RECOMMEND you to eat Tteokbokki,,,it’s cheap and delicious,,,