Naengmyeon (냉면)


summer is very hot in Korea and sometimes humid. so, korean like to eat something which is cold. there is korean food, we call it naengmyeon (cold noodle), this food is cold. naeng means cold. myeon means noodle. the noddle is hand-made, there are two kinds of noodle, chilk naengmyeon (made from kudzu) and memil naengmyeon (made from buckwheat). naengmyeon

usually they eat naengmyeon with spicy mustard, cold beef, boiled egg, korean pear, ando some cucumber. in case of bibim naengmyeong, we put gochujang and no water.