South Korea
Say “KIMCHI”
it’s famous food from korea and it is made from vegetables, mix with some seasonings like gingers, onion, fish sauce. korean believes that if they eat kimchi, they will healthy. everytime they eat, every restaurant, they always provide kimchi.
i like to eat kimchi but not all kinds of kimchi. kimchi has many varieties. it depends on regions, ingredients and taste since in south of korea and north of korea the temperature is different.
the kimchi from north of korea, the taste is not salty, not too spicy and they don’t put seafood for adjusment. in the south of korea, they make it salty, spicy and put dried shrimp to their kimchi. furthermore, korea has four seasons, so kimchi also depends on the season. it takes time to make kimchi, so korean usually prepare kimchi long time before. the way you make kimchi, it will affect to the taste.
in winter, usually they eat baek kimchi. it is made from radish, red pepper, onion and ginger.
in spring, they eat gimjang kimchi
in summer, they eat yeolmu kimchi
in auntumn, they eat baechu kimchi
korean always says that kimchi is spicy, but for me i think it just so so and a little bit sour. however, as i said before, kimchi is healthy because it contains high dietary fiber and low calories. it rich of vitamins and can reduce the cancer growth and also can treat the avian flu. see, how’s the function of kimchi??? try to eat kimchi, i know you will feel so strange when the first time you eat it. but, if you try many kinds of kimchi, you will like it much ^^
Mungunghwa
Mungunghwa is national flower of Korea. this flower usually bloom in the beginning of July until October. at that time you can see mungunghwa everywhere. the flower is quite beautiful. the english name of mungunghwa is rose of sharon. mugung means immortality and hwa means hearty flower. so, mungunghwa means immortality blooming the hearty flower. mungunghwa has two colors, pink and white, but sometimes they combine the color.
한국에서 신종 인플루엔자로 인해 사상자가 한명도 없었던 이유는
바로 김치를 먹기 때문이라고 한다.
김치 주세요 ^0^
김치는 우리집 김치가 최고야 !
ㅋㅋ
다른집껀 못먹겠옹 ㅋㅋ
김지를 사랑해!!!!
It make me want to visit Korea. Maybe some day
yeppp VISIT KOREA!!!!
one day i will go to koreaaa…
aminnn,,
hhee
yess come here,,very nice in Korea ^^
come come come to Korea
kimchi….
really want to taste it.
mungunghwa. mirip kembang sepatu..
hahahhaa….okokok i’ll bring it 4 u later…
well…yeppp…really similar to kembang sepatu…
enak tenannnn
very delicious^^
We have plenty of them in our garden here in Copenhagen, Denmark. They are in full flower right now. We have six different colors. White, white with red center, pink, medium violet, dark violet, and a violet one with double flower that makes it look like a carnation. They are all very beautiful and we enjoy them every year. My compliments to Korea for having this flower as their national flower. In Danish we call the flower Syrisk Rose (Syrian Rose). Sad that I do not know how to upload some pictures, sorry for that.
ohh really, Tom?? thank you for sharing with me. i’m curious about those flowers in denmark. we also have in indonesia but the color only red and white. hopefully you can share with me, maybe through my facebook or e-mail ni_nyomie@yahoo.co.id
lotsss of thanx 🙂